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Showing posts with label Tourism Professional Recognition Dinners. Show all posts
Showing posts with label Tourism Professional Recognition Dinners. Show all posts

Wednesday, May 2, 2012

Nominate someone you know as "Tourism Ambassador"

I bet you know someone who makes a tremendous contribution toward tourism in Saskatchewan. Maybe it's someone who makes every customer feel like a million bucks. It could be a coworker who inspires professionalism among everyone in the workplace. Perhaps you know of an instructor who has made an outstanding contribution to tourism or hospitality education. We want to hear your suggestions for this year's "Tourism Ambassador" awards at the 19th Annual Saskatchewan Tourism Professional Recognition Dinners, June 11 in Saskatoon and June 13 in Regina. Nominations are accepted until Friday, May 11. Download the nomination form (PDF).

Nominations are open in each of the five industries that make up the tourism sector:
  • Accommodations,
  • Food & Beverage Services,
  • Recreation and Entertainment,
  • Transportation, and
  • Travel Services, as well as
  • Educator of the Year.

Nominees for an Ambassador Award must meet the following criteria:
  • be Certified in a tourism occupation,
  • be active in tourism,
  • embody the values of Certification, and
  • exhibit an ongoing commitment to professionalism in tourism.
Download the nomination form (PDF).

If you have any questions, please contact:
Lesley Welter
Saskatchewan Tourism Education Council
Suite 102, 202 Fourth Avenue North
Saskatoon SK  S7K 0K1
Phone:  (306) 933-7188  Fax: (306) 933-6250
Toll Free:  1-800-331-1529
Email:  lesley.welter@sasktoruism.com

Awards may not be given for all industries in every year. Last year's awards were presented for Accommodations, Recreation and Entertainment, Food and Beverage, and Educator of the Year.

Monday, January 23, 2012

Plan now for 2012 Professional Recognition Dinners

If you had just put 3,600 hours in on-the-job training, toiled through emerit Tourism Professional Certification, spent countless nights studying for exams and sweated through a multitude of performance evaluations, don't you think you deserve a spectacular graduation party?

We certainly think you deserve it. So, circle these dates on your calendar to help us celebrate our 19th Annual Tourism Professional Recognition Dinners.
  • Saskatoon dinner: June 11, Sheraton Cavalier.
  • Regina dinner: June 13, Regina Inn.

These dinners recognize the culmination of years' worth of effort that Saskatchewan's tourism workers have dedicated toward building substantial long-term careers. While they don't often get the public attention of, say, high school or university graduation ceremonies, these dinners represent a significant achievement in the lives of the young people - and sometimes not-so-young people - who have completed their training. Maybe you know someone, such as a friend or family member, who has made Journeyperson or who has completed their Tourism Professional Certification. Make sure you congratulate them for their achievement. There are more than 4,000 such people in Saskatchewan currently.

The two annual dinners also recognize the contributions of the people and businesses that provide training, facilities and other support, as well as the people and businesses that show outstanding professionalism in Saskatchewan's tourism sector. It's one heck of a night that's not soon forgotten by those who are there.


Recognition categories

Certification Honourees
  • Certified tourism industry professionals recognize the value of lifelong learning and personal development. Many tourism professionals have attained certification in two or more occupations.

Canadian Institute of Travel Counsellors
  • The Canadian Institute of Travel Counsellors (CITC) advances the professional development of travel counsellors and managers. It promotes the national industry designations of Certified Travel Counsellor (CTC) and Certified Travel Manager (CTM).

Journeypersons
  • Tourism apprenticeships are offered through STEC in partnership with the Saskatchewan Apprenticeship and Trade Certification Commission. Apprenticeships are available in two trades: Guest Services Representative and Food and Beverage Person. To become journeypersons, apprentices must have 3,600 hours of work experience, receive professional certification in their chosen trade, complete a range of occupational, safety and trade-related training, and successfully pass a series of examinations.

Property Recognition
  • Education and training opportunities for frontline staff are key to the success of Saskatchewan’s tourism sector. Employer support and encouragement are critical. The tourism sector acknowledges Saskatchewan businesses for their commitment to staff development through emerit National Occupational Standards and Professional Certification.

Service Best Recognition
  • Businesses that attain a high level of achievement – at least 60% staff or management participation in Service Best – are recognized in our Business Recognition program.

Employer of Choice Recognition
  • STEC's Employer of Choice program is designed to assist tourism businesses across the province in attracting and retaining staff by providing employers with the tools and resources to engage in best practices, increase staff training, improve organizational human resources practices, and be recognized as a leader in the tourism sector.

Ambassador Awards
  • The tourism sector is made up of five industries: accommodations, food and beverage services, recreation and entertainment, transportation, and travel services. There may not be an award given for all industries in every year. Nominees for an Ambassador Award must meet the following criteria: certified in a tourism occupation, active in tourism, embody the values of certification, and exhibit an ongoing commitment to professionalism in tourism.

More information on our Professional Recognition Dinners.
See last year's program or announcement.

Thursday, June 16, 2011

Certified Professionals and Journeypersons Honoured

Saskatchewan’s tourism sector honoured 131 new nationally certified tourism professionals and 34 apprentices at the 18th Annual Tourism Professional Recognition Dinners, June 13 at the Travelodge Hotel Saskatoon and June 15 at the Ramada Hotel & Convention Centre in Regina.

Two honourees received special recognition at the Saskatoon dinner. Lena Mah, who worked at the Park Town Hotel in 1994, was the first person in Saskatchewan to complete a professional certification, as Bartender. Lisa Poundmaker, certified in Food and Beverage Server and Bartender at Dakota Dunes Casino, received STEC’s 2,000th certification. Both women were presented with special gifts in recognition of the milestones their professional certifications represent for tourism.

The dinners also acknowledged the contributions of 28 Saskatchewan businesses committed to employee development through National Occupational Standards and emerit Professional Certification, 36 organizations that have achieved Service Best Business designation and nine businesses recognized as Employers of Choice.

Tourism Ambassadors and Educator of the Year Announced

Three individuals received Ambassador Awards, presented at the 18th Annual Tourism Professional Recognition Dinners in Saskatoon and Regina, June 13 and 15, respectively. The awards are presented to outstanding certified professionals who demonstrate exemplary dedication to professional development in Saskatchewan’s tourism sector.

  • Rita Mayes, Housekeeping Manager at the Radisson Hotel, Saskatoon, received the award for the Accommodations industry.
  • Kathy Fitton, Manager of the Western Development Museum, Moose Jaw, was named Ambassador for the Recreation and Entertainment industry.
  • Rob Campbell, Divisional Manager for Athabasca Catering, La Ronge, is Ambassador for the Food and Beverage Services industry.
  • Sharon Hopkins, Continuing Education Consultant in the Business division and Community Services division at SIAST Woodland Campus in Prince Albert, received the Educator of the Year Award.