Ready To Work Menu, March 20 - April 11, 2012

SK 25 Menu

Remember: to book your reservation, contact Lynne Kennedy, at 306-933-7187 or lynne.kennedy@sasktourism.com.

Week 1- Lunches – noon service/ St. Johns Anglican Church

Monday March 19 - No Service

Tuesday March 20

• Soup/ Sandwich Buffet
• Veggie Tray and Dip
• Soups:
• Cream of Mushroom
• Chicken Noodle
• Sandwiches:
• Ham & Swiss Croissant or Kaiser
• Open Faced Cream Cheese and Cucumber on Bagel
• Egg Salad Wrap
• Desserts
• Fruit or Butter Tarts

Wednesday March 21

• A La Carte Service:
• Iceberg Wedge Salad
• Choice of: Spinach Quiche OR Quiche Lorraine with Brown Sugar Carrots
• Fruit Salad and Local Grain Granola

Have lunch or dinner on us!

SK25 Ready To Work - Lunch & Dinner

March 20, 2012 at 12:00 PM - April 11, 2012 at 7:00 PM

Saskatoon

Have lunch - or dinner - on us!

Our latest Ready To Work (RTW) recruits are are anxious to show off their talents, and what better way to do that than to make you a delicious lunch or dinner.

Please join us on from March 20 to April 11, as participants put their skills on display in our authentic restaurant-style training facility. Attendance is by reservation only.

We will be at St. John's Anglican for lunch service, March 20, 21, 22 and 23, and at the Saskatoon Trades and Skills Centre at Mt Royal Collegiate for evening service, March 27, 28, 29 April 3, 4, 5, 10 and 11.

To make your lunch or dinner reservation, or for any other questions you may have about recruitment of Ready to Work participants, please contact Manager of Special Projects Lynne Kennedy, Ready to Work Coordinator, at 306-933-7187 or lynne.kennedy@sasktourism.com.

If you are looking for entry level staff, you will not find a better opportunity to meet qualified applicants and get a first look at STEC's newest Ready to Work graduates.