Search This Blog

Showing posts with label Journeyperson. Show all posts
Showing posts with label Journeyperson. Show all posts

Friday, June 29, 2012

How to keep employees during a labour shortage

Earlier in June, the Canadian Tourism Human Resource Council released its labour supply and demand study titled, The Future of Canada’s Tourism Sector. I posed a question on the STEC Facebook Page at the time. (If you're game for a little bit of fun, go visit our Facebook page before reading any further and try out the little quiz I posted there on June 6. In it, I've asked you to take a guess at rating the top non-wage benefits that help employee retention.)

This study quantifies the implications of long-term demographic and economic trends on labour supply and demand in Canada’s tourism sector, and outlines potential labour shortages over the next 20 years by industry, by province, and by occupation.

The CTHRC study warns of a looming 20-year labour shortage. Saskatchewan is among five provinces to be especially hard-hit, with a projected shortage equal to 1,227 full time jobs within a year. By 2030, that shortfall could rise to 7,396 unless businesses begin to act now.

In shortest supply: chefs, other kitchen workers, entry-level counter staff and housekeeping room attendants.

The report outlines strategies for tourism employers to improve their labour supply, including non-wage benefits that are most attractive to Canadian workers and that are most likely to help employers retain their workforce.

While preparing the report, the CTHRC surveyed 1,000 workers - employed or looking for employment - and asked them what non-wage goodies would either keep them with their current employers or entice them to work with one employer rather than another. The resulting 23 benefits - especially the top 10 - might surprise you. There's a different top 10 depending on whether or not you make over $100,000 a year, whether or not you already have a job, and how old you are.

For Canadians who are currently employed, here are the most important non-wage benefits keeping them with their current employer:
  1. vacation time of more than two weeks.
  2. health and dental plans.
  3. short- and long-term disability benefits.
  4. employee life insurance.
  5. registered pension plan.
  6. flex time/flexible hours.
  7. formal professional development.
  8. informal professional development.

In other words, if you're looking to retain staff, you should carefully consider providing these highly rated benefits to employees if you are not already.

In the middle are the non-wage benefits that might or might not matter to employees. These vary greatly in importance, depending on employees' current income and age! You'll need to do your homework and have a good understanding of your employees as individuals before you make decisions about these benefits:
  • Group RRSP.
  • Employee discounts/free services.
  • Sales bonuses and/or commissions.
  • Company car/mileage allowance.
  • Profit-sharing plan.
  • Maternity/parental leave.


At the very bottom of the list, of least interest to employees:
  • cell phone/smart phone.
  • fitness club membership.
  • telecommuting/home-based work.
  • on-site fitness centre.
  • association memberships
  • job sharing.
  • tickets to events.
  • bus or subway passes.

If you're currently putting most of your effort into those benefits at the bottom of the list, you likely aren't having much of an effect on employee turnover. That's not a good thing in the face of a labour shortage. Of course, if you're not doing anything on any of these lists, that's even worse!

I've been looking around at various employee recognition/retention programs that are offered to employers. Surprisingly, most "turnkey" programs focus on benefits at the bottom of the scale - the freebies, discounts, "perqs" and other stuff that employees don't particularly want or care about and that doesn't make any difference in helping employers retain their staff. These programs all but neglect the most important non-wage benefits near the top of the list.

A lot of employers subscribe to group benefit plans separately from other retention programs, and that's something that every employer should consider, no matter how big or small. But there's still a large gap in non-wage benefits that employers need for workforce retention. Professional development, whether formal or informal, is the biggest unfulfilled demand in most small to medium businesses, and it's one area where a little investment can pay out big results. It sounds complicated, but it doesn't have to be. It's basically a matter of making sure that employees are given the opportunity to develop the skills and knowledge to do their jobs and serve their customers well. It might mean helping employees earn professional certification as front line workers, supervisors or managers. It could involve encouraging employees to apprentice toward journeyperson in a tourism or other trade. It could be as simple as enrolling in half-day or day-long workshops in customer service, responsible liquor service, or sales techniques. Just as important as the training or development is the follow-through. Don't give your employees the tools to do their jobs better and give customers more satisfaction and then expect everyone to keep doing things the way they were always done.

As we get closer to a serious labour crunch, employers are going to have to take a much closer look at their retention practices. Hanging out a "help wanted" sign just won't help any more.

Monday, January 23, 2012

Plan now for 2012 Professional Recognition Dinners

If you had just put 3,600 hours in on-the-job training, toiled through emerit Tourism Professional Certification, spent countless nights studying for exams and sweated through a multitude of performance evaluations, don't you think you deserve a spectacular graduation party?

We certainly think you deserve it. So, circle these dates on your calendar to help us celebrate our 19th Annual Tourism Professional Recognition Dinners.
  • Saskatoon dinner: June 11, Sheraton Cavalier.
  • Regina dinner: June 13, Regina Inn.

These dinners recognize the culmination of years' worth of effort that Saskatchewan's tourism workers have dedicated toward building substantial long-term careers. While they don't often get the public attention of, say, high school or university graduation ceremonies, these dinners represent a significant achievement in the lives of the young people - and sometimes not-so-young people - who have completed their training. Maybe you know someone, such as a friend or family member, who has made Journeyperson or who has completed their Tourism Professional Certification. Make sure you congratulate them for their achievement. There are more than 4,000 such people in Saskatchewan currently.

The two annual dinners also recognize the contributions of the people and businesses that provide training, facilities and other support, as well as the people and businesses that show outstanding professionalism in Saskatchewan's tourism sector. It's one heck of a night that's not soon forgotten by those who are there.


Recognition categories

Certification Honourees
  • Certified tourism industry professionals recognize the value of lifelong learning and personal development. Many tourism professionals have attained certification in two or more occupations.

Canadian Institute of Travel Counsellors
  • The Canadian Institute of Travel Counsellors (CITC) advances the professional development of travel counsellors and managers. It promotes the national industry designations of Certified Travel Counsellor (CTC) and Certified Travel Manager (CTM).

Journeypersons
  • Tourism apprenticeships are offered through STEC in partnership with the Saskatchewan Apprenticeship and Trade Certification Commission. Apprenticeships are available in two trades: Guest Services Representative and Food and Beverage Person. To become journeypersons, apprentices must have 3,600 hours of work experience, receive professional certification in their chosen trade, complete a range of occupational, safety and trade-related training, and successfully pass a series of examinations.

Property Recognition
  • Education and training opportunities for frontline staff are key to the success of Saskatchewan’s tourism sector. Employer support and encouragement are critical. The tourism sector acknowledges Saskatchewan businesses for their commitment to staff development through emerit National Occupational Standards and Professional Certification.

Service Best Recognition
  • Businesses that attain a high level of achievement – at least 60% staff or management participation in Service Best – are recognized in our Business Recognition program.

Employer of Choice Recognition
  • STEC's Employer of Choice program is designed to assist tourism businesses across the province in attracting and retaining staff by providing employers with the tools and resources to engage in best practices, increase staff training, improve organizational human resources practices, and be recognized as a leader in the tourism sector.

Ambassador Awards
  • The tourism sector is made up of five industries: accommodations, food and beverage services, recreation and entertainment, transportation, and travel services. There may not be an award given for all industries in every year. Nominees for an Ambassador Award must meet the following criteria: certified in a tourism occupation, active in tourism, embody the values of certification, and exhibit an ongoing commitment to professionalism in tourism.

More information on our Professional Recognition Dinners.
See last year's program or announcement.