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Showing posts with label Serve It Right Saskatchewan. Show all posts
Showing posts with label Serve It Right Saskatchewan. Show all posts

Monday, November 19, 2012

Upcoming Service Best workshops

We've got Service Best and related workshops now scheduled into March. There's likely one taking place near you.

Service Best workshop gives you the skills and confidence to deliver superior customer service. Learn useful tools that create memorable customer experiences, identify and respond to customer needs, and turn dissatisfied customers into loyal fans. All workshops are open to the public, except where noted.



November - December, 2012

  • November 19 - 20, Selling is Service, Saskatoon (closed workshop for employer)
  • November 20,Showing We Care, La Ronge (closed workshop for employer)
  • November 20, Service Best, Saskatoon
  • November 21, Service Best, Meadow Lake
  • November 22,  Service Best, Saskatoon-Whitecap (closed workshop for employer)
  • November 26 - 27, Workplace Etiquette, Saskatoon (closed workshop for employer)
  • November 27, Service Best, Prince Albert
  • November 28, Service Best, La Ronge
  • December 4, Service Best, Melville
  • December 5, Service Best, Yorkton
  • December 12 - 13, Serve It Right Saskatchewan, Saskatoon (closed workshop for employer)
  • December 17 - 18, Volunteer Tourism Ambassador, Saskatoon (closed workshop for employer)
 

January - March, 2013

  • January 15, Service Best, Regina
  • January 15, Service Best, Humboldt
  • January 22, Service Best, Estevan
  • January 22,  Service Best, Saskatoon
  • February 5, Service Best, Weyburn 
  • February 5, Service Best, Swift Current
  • February 12, Service Best, Moose Jaw
  • February 12, Service Best, Nipawin
  • February 19, Service Best, Kindersley
  • February 19, Service Best, Lloydminster
  • February 26, Service Best, Rosetown
  • March 5, Service Best, Meadow Lake
  • March 5, Service Best, North Battleford
  • March 5, Service Best, Regina
  • March 12, Service Best, Saskatoon
  • March 12, Service Best, Prince Albert
  • March 19, Service Best, La Ronge
  • March 19, Service Best, Melville
  • March 26, Service Best, Yorkton

Friday, June 29, 2012

How to keep employees during a labour shortage

Earlier in June, the Canadian Tourism Human Resource Council released its labour supply and demand study titled, The Future of Canada’s Tourism Sector. I posed a question on the STEC Facebook Page at the time. (If you're game for a little bit of fun, go visit our Facebook page before reading any further and try out the little quiz I posted there on June 6. In it, I've asked you to take a guess at rating the top non-wage benefits that help employee retention.)

This study quantifies the implications of long-term demographic and economic trends on labour supply and demand in Canada’s tourism sector, and outlines potential labour shortages over the next 20 years by industry, by province, and by occupation.

The CTHRC study warns of a looming 20-year labour shortage. Saskatchewan is among five provinces to be especially hard-hit, with a projected shortage equal to 1,227 full time jobs within a year. By 2030, that shortfall could rise to 7,396 unless businesses begin to act now.

In shortest supply: chefs, other kitchen workers, entry-level counter staff and housekeeping room attendants.

The report outlines strategies for tourism employers to improve their labour supply, including non-wage benefits that are most attractive to Canadian workers and that are most likely to help employers retain their workforce.

While preparing the report, the CTHRC surveyed 1,000 workers - employed or looking for employment - and asked them what non-wage goodies would either keep them with their current employers or entice them to work with one employer rather than another. The resulting 23 benefits - especially the top 10 - might surprise you. There's a different top 10 depending on whether or not you make over $100,000 a year, whether or not you already have a job, and how old you are.

For Canadians who are currently employed, here are the most important non-wage benefits keeping them with their current employer:
  1. vacation time of more than two weeks.
  2. health and dental plans.
  3. short- and long-term disability benefits.
  4. employee life insurance.
  5. registered pension plan.
  6. flex time/flexible hours.
  7. formal professional development.
  8. informal professional development.

In other words, if you're looking to retain staff, you should carefully consider providing these highly rated benefits to employees if you are not already.

In the middle are the non-wage benefits that might or might not matter to employees. These vary greatly in importance, depending on employees' current income and age! You'll need to do your homework and have a good understanding of your employees as individuals before you make decisions about these benefits:
  • Group RRSP.
  • Employee discounts/free services.
  • Sales bonuses and/or commissions.
  • Company car/mileage allowance.
  • Profit-sharing plan.
  • Maternity/parental leave.


At the very bottom of the list, of least interest to employees:
  • cell phone/smart phone.
  • fitness club membership.
  • telecommuting/home-based work.
  • on-site fitness centre.
  • association memberships
  • job sharing.
  • tickets to events.
  • bus or subway passes.

If you're currently putting most of your effort into those benefits at the bottom of the list, you likely aren't having much of an effect on employee turnover. That's not a good thing in the face of a labour shortage. Of course, if you're not doing anything on any of these lists, that's even worse!

I've been looking around at various employee recognition/retention programs that are offered to employers. Surprisingly, most "turnkey" programs focus on benefits at the bottom of the scale - the freebies, discounts, "perqs" and other stuff that employees don't particularly want or care about and that doesn't make any difference in helping employers retain their staff. These programs all but neglect the most important non-wage benefits near the top of the list.

A lot of employers subscribe to group benefit plans separately from other retention programs, and that's something that every employer should consider, no matter how big or small. But there's still a large gap in non-wage benefits that employers need for workforce retention. Professional development, whether formal or informal, is the biggest unfulfilled demand in most small to medium businesses, and it's one area where a little investment can pay out big results. It sounds complicated, but it doesn't have to be. It's basically a matter of making sure that employees are given the opportunity to develop the skills and knowledge to do their jobs and serve their customers well. It might mean helping employees earn professional certification as front line workers, supervisors or managers. It could involve encouraging employees to apprentice toward journeyperson in a tourism or other trade. It could be as simple as enrolling in half-day or day-long workshops in customer service, responsible liquor service, or sales techniques. Just as important as the training or development is the follow-through. Don't give your employees the tools to do their jobs better and give customers more satisfaction and then expect everyone to keep doing things the way they were always done.

As we get closer to a serious labour crunch, employers are going to have to take a much closer look at their retention practices. Hanging out a "help wanted" sign just won't help any more.

Thursday, March 8, 2012

Responsible Service of Alcohol

No one likes to put a damper on a good time, but people still need to understand the kinds of liability they face when they serve alcohol, especially in a commercial or organized setting. You need effective strategies that let people enjoy themselves, help you serve responsibly and let you identify guests who drink too much. That's where responsible-service-of-alcohol programs come in.

The program that STEC uses, Serve it Right Saskatchewan (SIRS), uses three broad "learning cycles", covered in six modules.

Monday, March 5, 2012

Rising Tide: Impaired Driving Awareness Week 2012


The "rising tide" of liability against commercial liquor establishments and servers
This week is Impaired Driving Awareness Week in Saskatchewan. Drinking and driving is the leading cause of fatal crashes in our province.

About 45.1 per cent of fatal crashes in the province are alcohol-related, above the Canadian average of 37.9 per cent. By some estimates, impaired driving costs Canadians more than $225.5 billion a year.

Whether we like it or not, tourism industry operators have a stake in solving this problem.

Thursday, June 3, 2010

Don't Let This Happen to You

Once upon a time, in a land not too far from here, an 18 year old entered a drinking contest at a local bar. As his friends and the bar staff cheered him on, he threw back 25 shooters made from two different liquors in 15 minutes, not to mention the six beers he consumed before his victory. About 45 minutes later, a friend put him in a taxi, took him home, and left him lying on the stairs in the heated entryway of his apartment building, thinking he would sober up and make it upstairs. He lost consciousness and died within two hours. His blood alcohol level was 0.32, about four times the legal limit.


This is a true story. A $230,000 lawsuit was filed against the owner of the bar and two employees who oversaw the drinking contest. The establishment was placed on a five month suspension and lost the right to operate VLT’s, pending charges. The case attracted national media attention and cost the owner of the establishment revenue and a lot of bad publicity.


There are countless cases like this popping up all over the country. Many provinces have responded by increasing fines for over-serving and have cracked down on reckless activities such as binge-drinking contests. In some cases, bar owners, servers, and party hosts have been criminally charged and found guilty of failing to provide duty of care. Here’s the truth: If you provide alcohol to an individual to the point where he/she becomes intoxicated, you are responsible for that person until they become sober. This is the law.


From 2007 to 2008, the number of alcohol-related injuries and fatalities increased in Saskatchewan. In 2008, there were 987 injuries and 74 deaths in alcohol-related crashes in the province. This is a substantial increase from 2007, when the province saw 849 injuries and 45 deaths. The need for good risk-management strategies is a must.


That's why the Saskatchewan Tourism Education Council (STEC) developed the Serve It Right Saskatchewan (SIRS) program. The SIRS program provides consistent training for the sale and service of alcohol to ensure that alcohol-related activities are conducted in a socially responsible manner. This program is applicable whether you work on premise (lounge, bar, club) or are involved in other activities (special events) that include the sale and service of alcohol. When implemented properly, SIRS training can help you and your staff reduce the risk of liability and enhance the safety of your premises.


Investing in the development and training of your staff will make a difference in the face of a risky situation. SIRS addresses ways of identifying intoxication, how to handle situations involving minors, effective approaches in discontinuing the sale or service of alcohol, and facts and figures on legal responsibilities and liabilities. The $30.00 per person investment will allow you to take a major step in ensuring that your staff is well informed and prepared to responsibly serve customers.


SIRS is supported by the Saskatchewan Server Intervention Program (SSIP) committee and is comprised of representatives from the Saskatchewan Liquor and Gaming Authority (SLGA), Saskatchewan Government Insurance (SGI), the Hotel and Hospitality Association (SHHA), the Saskatchewan Ministry of Health, the Wines and Spirits Association, and the Royal Canadian Mounted Police (RCMP).


Help reduce the risk. For more information, visit our website at www.sirs.ca or contact STEC at (306) 933-7186.


What can we do as an industry to reduce Saskatchewan’s recent increase in alcohol-related injuries and deaths?