Remember: to book your reservation, contact Lynne Kennedy, at 306-933-7187 or lynne.kennedy@sasktourism.com.
Week 1- Lunches – noon service/ St. Johns Anglican Church
Monday March 19 - No Service
Tuesday March 20
- Soup/ Sandwich Buffet
- Veggie Tray and Dip
- Soups:
- Cream of Mushroom
- Chicken Noodle
- Sandwiches:
- Ham & Swiss Croissant or Kaiser
- Open Faced Cream Cheese and Cucumber on Bagel
- Egg Salad Wrap
- Desserts
- Fruit or Butter Tarts
Wednesday March 21
- A La Carte Service:
- Iceberg Wedge Salad
- Choice of: Spinach Quiche OR Quiche Lorraine with Brown Sugar Carrots
- Fruit Salad and Local Grain Granola
