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Showing posts with label Intro to Culinary Arts. Show all posts
Showing posts with label Intro to Culinary Arts. Show all posts

Friday, November 16, 2012

Saskatoon RTW luncheons and dinners now open

 Our Ready to Work - Intro to Culinary Arts Saskatoon luncheons and dinners are now taking reservations at our demonstration restaurant.

As with earlier RTW projects in Regina and Saskatoon, students demonstrate their new skills as kitchen staff or food and beverage servers to potential employers.


We have a variety of dates in Saskatoon, with luncheons running from November 14 to 23 and dinners from November 27 to December 7. The dates make it convenient, but you do need to make a reservation.

Luncheons:

Dates: November 14 to 16 and November 20 to 23, 2012.
Time: 12:00 pm (by reservation only)
Place: St. John's Anglican Church, 816 Spadina Crescent East
RSVP: Lynne Kennedy, STEC Manager of Special Projects, (306) 933-7187
or Cindy Wright, Administrative Assistant RTW, (306) 933-5928.
Toll-free: 1-800-331-1529

Dinners:

Date: November 27 to 30 and December 4 to 7, 2012
Time: 5:30 p.m. (by reservation only)
Place: Saskatoon Trades and Skills, 450 Avenue W North
RSVP: Lynne Kennedy, STEC Manager of Special Projects, (306) 933-7187
or Cindy Wright, Administrative Assistant RTW, (306) 933-5928.
Toll-free: 1-800-331-1529

OPENING DOORS TO TOURISM & HOSPITATLITY

Intro to Culinary Arts - Ready to Work is a national career awareness, skills development, and transition to employment program that assists individuals in finding long-term, rewarding careers. Participants and staff would be honoured to serve you!

In partnership with STC Urban Services, Saskatoon Trades and Skills Centre, Canadian Tourism Human Resource Council, Tourism Saskatchewan, STEC, and funded in part by the Government of Canada.

Wednesday, October 17, 2012

Let's do lunch, Regina

Our Ready to Work - Intro to Culinary Arts Students are hosting a VIP luncheon in Regina, and you're the VIP.

Students are learning valuable skills as kitchen staff or food and beverage servers. Now, they want show employers what they can do.

It's not every day that you can have prospective employees give you a hands-on demonstration of their skills. They've created a wonderful restaurant experience.

If you employ staff in food preparation or service, come out and join us for lunch. It's on us - no charge. We think you'll be impressed enough to want to hire these students. There's a variety of dates open, to make it convenient for you, but you do need to make a reservation.

If you're in Saskatoon, don't despair. Our Saskatoon RTW students will be opening their demonstration restaurant in a few weeks, so stay tuned for details.


Meanwhile, here's the scoop for the Regina luncheons.

Dates: October 24, 26, and 31; and November 2, 6, 7, 9, 16, and 21.

Time: 12:00 pm (by reservation only)

Place: Regina Food Bank, 445 Winnipeg Street

RSVP: by  November 16, 2012 to Lynne Kennedy, STEC Manager of Special Projects,        1-800-331-1529

OPENING DOORS TO TOURISM & HOSPITATLITY

Intro to Culinary Arts - Ready to Work is a national career awareness, skills development, and transition to employment program that assists individuals in finding long-term, rewarding careers.  Participants and staff would be honoured to serve you!

In partnership with Regina Trades and Skills Centre, Regina and District Food Bank,  Canadian Tourism Human Resource Council,  Tourism Saskatchewan and STEC

Wednesday, January 11, 2012

RTW Culinary Arts holds VIP luncheon in Regina

Mouth-watering duck salad starts VIP
luncheon as participants showcase their
talents at the conclusion of Ready to
Work (RTW) – Intro to Culinary Arts –
Tourism Careers.
Participants concluding their Ready to Work (RTW) – Intro to Culinary Arts – Tourism Careers program in Regina hosted a VIP luncheon at the Adult Centre for Employment Readiness and Training (ACERT), November 18. The luncheon allowed 19 adult students to showcase their skills to their families and local MLAs.

Ready to Work is a career awareness, skills development, and transition-to-employment program that assists individuals in finding long-term, rewarding careers in the tourism sector. It is coordinated nationally through the Canadian Tourism Human Resource Council (CTHRC) and delivered in Saskatchewan by the Saskatchewan Tourism Education Council (STEC), a division of Tourism Saskatchewan, with support from federal, provincial and community partners. In Regina, these partners include the City of Regina, Regina Trade and Skills Centre (RTSC), Regina Food Bank, First Nations Employment Centre and Saskatchewan Chamber of Commerce.