Students are learning valuable skills as kitchen staff or food and beverage servers. Now, they want show employers what they can do.It's not every day that you can have prospective employees give you a hands-on demonstration of their skills. They've created a wonderful restaurant experience.
If you employ staff in food preparation or service, come out and join us for lunch. It's on us - no charge. We think you'll be impressed enough to want to hire these students. There's a variety of dates open, to make it convenient for you, but you do need to make a reservation.
If you're in Saskatoon, don't despair. Our Saskatoon RTW students will be opening their demonstration restaurant in a few weeks, so stay tuned for details.
Meanwhile, here's the scoop for the Regina luncheons.
Dates: October 24, 26, and 31; and November 2, 6, 7, 9, 16, and 21.
Time: 12:00 pm (by reservation only)
Place: Regina Food Bank, 445 Winnipeg Street
RSVP: by November 16, 2012 to Lynne Kennedy, STEC Manager of Special Projects, 1-800-331-1529
OPENING DOORS TO TOURISM & HOSPITATLITY
Intro to Culinary Arts - Ready to Work is a national career awareness, skills development, and transition to employment program that assists individuals in finding long-term, rewarding careers. Participants and staff would be honoured to serve you!In partnership with Regina Trades and Skills Centre, Regina and District Food Bank, Canadian Tourism Human Resource Council, Tourism Saskatchewan and STEC
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