As with earlier RTW projects in Regina and Saskatoon, students demonstrate their new skills as kitchen staff or food and beverage
servers to potential employers.We have a variety of dates in Saskatoon, with luncheons running from November 14 to 23 and dinners from November 27 to December 7. The dates make it convenient, but you do need to make a reservation.
Luncheons:
Dates: November 14 to 16 and November 20 to 23, 2012.
Time: 12:00 pm (by reservation only)
Place: St. John's Anglican Church, 816 Spadina Crescent East
RSVP: Lynne Kennedy, STEC Manager of Special Projects, (306) 933-7187
or Cindy Wright, Administrative Assistant RTW, (306) 933-5928.
Toll-free: 1-800-331-1529
Dinners:
Date: November 27 to 30 and December 4 to 7, 2012
Time: 5:30 p.m. (by reservation only)
Place: Saskatoon Trades and Skills, 450 Avenue W North
RSVP: Lynne Kennedy, STEC Manager of Special Projects, (306) 933-7187
or Cindy Wright, Administrative Assistant RTW, (306) 933-5928.
Toll-free: 1-800-331-1529
OPENING DOORS TO TOURISM & HOSPITATLITY
Intro to Culinary Arts - Ready to Work is a national career awareness, skills development, and transition to employment program that assists individuals in finding long-term, rewarding careers. Participants and staff would be honoured to serve you!In partnership with STC Urban Services, Saskatoon Trades and Skills Centre, Canadian Tourism Human Resource Council, Tourism Saskatchewan, STEC, and funded in part by the Government of Canada.
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